Hackers accessed control systems at three cold-storage sites used by France’s national blood service and raised temperature and defrosting thresholds to very high levels. The intrusion occurred overnight on Monday and targeted facilities operated by contractors, rather than the blood service itself. Alarm systems alerted staff, who intervened before stored products were compromised. Plasma bags intended for transfusions and medicine production were transferred to other locations. The service, which collects, tests, prepares and distributes blood products to more than 1,900 hospitals and supports over a million patients annually, notified France’s cybersecurity agency and health ministry and increased monitoring of its equipment.
The incident comes amid a broader wave of attacks on internet-connected refrigeration systems across Europe. Supermarkets in nearly a dozen countries reported freezer and fridge temperatures spiking, while hackers reportedly took control of cooling units at as many as 700 French supermarkets the previous month. Similar unexplained failures at US military-base commissaries are under investigation. The attacks’ motive and perpetrators remain unknown, and no one has claimed responsibility. European authorities are coordinating a response; experts suggest possibilities ranging from a state-backed demonstration of capability to an individual hacker. The incidents highlight the risks of remotely controlled equipment left vulnerable by unpatched software, and raise concern that cyberattacks could disrupt essential services as well as damage food supplies.
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